Wine List

Whites:
HHVW Chardonnay
Dry white wine made from 100% Chardonnay.  This wine is a dry, light, UN-oaked Chardonnay.
    Award winner!
    2003 - Silver in the 2006 Eastern International Wine Competition

HHVW Reserve Chardonnay
Dry white wine made from 100% Chardonnay.  This wine is a light, mildly oaked Chardonnay.  A wonderful match with today's lighter fare.  A refreshing alternative to the sweet, heavily oaked California and Australian Chardonnays.

HHVW Vidal Blanc
Dry white wine made from 100% Vidal Blanc and aged in stainless steel.  
    Award winner!
    2001 - Silver in the 2003 Indy International Wine Competition
    2003 - Silver in the 2005 Indy International Wine Competition
              Bronze in the 2006 Finger Lakes Wine Competition
    2005 - Bronze in the 2007 Eastern International Wine Competition
              Bronze in the 2007 VA Governor's Cup Wine Competition

Smith Mountain Lake Mist
Semi-dry white blend of Vidal Blanc and Chardonnay.  Light, refreshing wine that is great with or with out food.  This one is a bronze award winner in international competition!
        Award winner!
        Bronze in the 2005 Indy International Wine Competition

Reds:
HHVW Cabernet Franc
Dry red wine made from Cabernet Franc grapes.  Fruity style wine with hints of French oak.  First vintage available is 2005.
    Award winner!
    2005 - Bronze in the 2007 VA Governor's Cup Wine Competition

HHVW Cabernet Sauvignon
Dry red wine made from 100% Cabernet grapes.  Fruity bordeaux style wine with hints of French oak.
    Award winner!
    2001 - Bronze in the 2003 Indy International Wine Competition

Smith Mountain Lake Country Red
Semi-dry red wine made from Cabernet Sauvignon, Cabernet Franc & Merlot grapes.  The most unique thing about this wine is that there is no oak aging.

Sweets:
Smith Mountain Lake Sunset
Sweet white blend of Chardonnay and Vidal Blanc.  Nicely balanced sipping wine.  Great with rich but not too sweet deserts like cheesecake.  Donald will call this one "The breakfast wine".  It does pair nicely with brunch fare:  banana nut bread, ham and cheese quiche, omelets, etc. 
    Award winner!
    Bronze in the 2007 VA Governor's Cup Wine Competition

Smith Mountain Lake Redbud
Sweet dark rose wine made from Cabernet Sauvignon, Chardonnay and Vidal Blanc.  Named after one of the first blooming trees in the spring.  This one is just for sipping!